Yum! Vietnamese and Thai food is just about my favorite cuisine! There was a little Vietnamese restaurant in our neighborhood in Washington, D.C. and later, a Thai place, as well. When I first put the sauce (I didn't know then it was called fish sauce) on the first spring roll I ever tasted, I was hooked. I went home and experimented endlessly trying to figure out what the missing ingredient was. Lemon juice? No. Vinegar? No. I marched myself over to the Vietnamese grocery store and they told me it was fish sauce. Mostly fermented anchovies, to be exact. That gave me pause, I can tell you, but not for long. Fish sauce, or nuoc mam, is addictive!
As a sixth-generation Texan, I'm not likely to ever give up cornbread or tortillas, but I'm really glad Central Market in San Antonio carries all the ingredients I need to make Vietnamese and Thai food!
As for the painting I'm posting, I never miss an opportunity to sample the offerings at Asian restaurants wherever we go and this scene is from a drawing I did in a Vietnamese restaurant in San Antonio. Actually, this painting is pretty wet, so maybe I'll post it again when it's dried a little.
Thanks so much for stopping by Hackberry Street Studio!
